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Jack's Favorite Ice Cream Topping

I don't call this "spaghetti sauce" because you can use it on just about any type of pasta. And yes, it has carrots in it. Deal.

Ingredients:

  • 8 oz semisweet chocolate, finely chopped

  • 1 cup whipping cream

Production:

  • Place the chocolate and the cream in a medium saucepan over medium to medium-low heat.

  • Cook until the chocolate is completely melted and smooth, stirring constantly to mix completely.

  • Serve warm.

Notes:

  • Cover and store any unused sauce in a refrigerator for up to one month.

 

 
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